Bali, Indonesia - Balinese Men Playing Gamelan Traditional Music Instrument During Ceremony in Slow Motion
a group of Javanese dancers in black costumes dance together
Candi Borobudur Temple Yogyakarta Magelang Central Java, Indonesia - Mahayana Indonesian Javanese Buddhist UNESCO World Heritage Site - Stupas and Buddha Statue
Yogyakarta, Indonesia - Close Up Traditional Hand Made Batik Making Process
The process of making batik. Batik is a handmade ancient art and one of Indonesian's heritage. Produced by the technique of wax-resist dyeing applied to fabric. Tarakan, Indonesia. August,19,2023
a Javanese dancer in a black costume looks very happy when she wears jasmine on her head
Yogyakarta, Indonesia - Old Woman Traditional Hand Made Batik Making Process
Making of Pottery Handicrafts from Clay Specialty Earthenware in Yogyakarta Indonesia
Yogyakarta, Indonesia - Close Up Traditional Hand Made Batik Making Process
Bali, Indonesia - Balinese Men Playing Gamelan Traditional Music Instrument During Ceremony in Slow Motion
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
a group of Sundanese dancers take part in a traditional dance competition in a wooden temple
A footage of peanut sauce is being made in traditional way. Close up view of person making Dressing of Indonesian fruit salad called rujak
Making batik tulis Solo. The technique of making batik by writing using a canting tool. Canting consists of nyamplung, cucuk, gagang or handles made of copper, bamboo
Solo, Indonesia.02202023: Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy
Tarakan, Indonesia. 05 30 2022: an Indonesian musician playing Gamelan traditional Javanese ensemble music. Man playing gamelan in Tarakan, Indonesia.
a Javanese bride is drinking a cup of tea in the living room with brown wooden chairs
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Ongole crossbred cattle, Javanese cow, sapi peranakan ongole (PO) or Bos taurus is eating hays in traditional Indonesian farm. Livestock breeding.
Kue putu or putu bambu, putu buluh, a traditional cylindrical shaped and steamed Indonesian cake.
a group of Indonesian dancers perform a traditional Javanese dance in a temple
Javanese people prepare the green scarf for the ritual of the cultural festival inside the village
Traditional livestock breeding on Indonesian farm: Ongole crossbred cattle, Javanese cow, sapi peranakan ongole (PO) or Bos taurus in cowshed.
Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Traditional Indonesian Cake: Surabi - A Delightful Rice Flour Creation from Java
Ongole crossbred cattle, Javanese cow, sapi peranakan ongole (PO) or Bos taurus is eating hays in traditional Indonesian farm. Livestock breeding.
Close up view of Boiled chicken innards on skewers in a box at Indonesian food market. Popular in Indonesian street food.
a group of Indonesian dancers perform a traditional Javanese dance in a temple
Solo, Indonesia.03082023: Making Solo batik. The technique of making batik by writing using a canting tool. Canting consists of nyamplung, cucuk, gagang or handles made of copper, bamboo and wax.
an Inonesian man dyeing clothes for batik
Solo, Indonesia.03082023: Making Solo batik. The technique of making batik by writing using a canting tool. Canting consists of nyamplung, cucuk, gagang or handles made of copper, bamboo and wax.
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
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Portrait of Indonesian Woman in make up and traditional Javanese golden headdress adorned with jewels looking at camera, close up
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian women packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio
Yellow rice in a cone shape. "Nasi Tumpeng" A festive Indonesian rice dish with side dishes. Tumpeng rice in a bamboo woven tray, top view
Ongole crossbred cattle, Javanese cow, sapi peranakan ongole (PO) or Bos taurus is eating hays in traditional Indonesian farm. Livestock breeding.
Sate Buntel or Satay Buntel is satay made from minced mutton wrapped in mutton fat is being grilled on charcoal
a group of Javanese dancers dances together while applying makeup
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Solo, Indonesia.02202023: Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy
Vendor preparing kue putu, an Indonesian traditional steamed cake made from rice, coconut and brown sugar
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Traditional Balinese dancers in ornate costumes performing contemporary dance in a lush forest, showcasing cultural heritage and artistic expression.
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Portrait of Indonesian Woman in make up and traditional Javanese golden headdress adorned with jewels looking at camera, close up