Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Closeup of hands of unrecognizable cheese plant worker filling purple plastic tub with heated milk or whey from metal vat
yoghurt pouring into bowl, slow motion 240fps
Curd ready to dairies for cheese production
Cheese production plant worker
Pouring Rice Inside Pot Filled With Boiling Oil Preparing And Cooking Traditional Asian Cuisine
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
milk is poured into a copper cauldron and heated
milk is poured into a copper cauldron and heated
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
No people medium closeup of large curd cutters spinning around in automated coagulation vat at cheese factory, cutting yellow dairy mixture into pieces
Closeup of small glass cream pitcher with fresh milk on marble table
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Closeup of dairy products on production line at dairy factory. Conveyor equipment. Production of food. Process of making cheese curds. Food processing plant. Milk products
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Close up view of person dipping spoon in a bowl of kefir or yogurt.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
honey flows on cottage cheese for breakfast
Close-up shot of woman drinking horchata with a straw. Refreshing beverage made of nutsedge
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
A grainy dairy product from which delicious cheese is obtained.
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Delicious Fresh Dairy Products Including Milk, Cheeses, and More Displayed on a Wooden Table
Closeup of cottage cheese on production line. Food production line. Cheese on conveyor belt at dairy factory. Production of dairy products. Food plant. Production of cheese
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
industrial equipment for cheese production
Closeup view of female hands pouring milk to the bowl preparing dough and mixing the ingredients using whisk. Homemade food. Slowmotion shot
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
Crafting Cheese: Artisanal Process at a Small Dairy