Garlic bulb on wooden table. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Frying chopped onions in a pan
Onions At Grocery Store Piled Together On Display
Chef drops chopped onions into pan
Fresh organic green sprouts of onions in garden. Vegetables growing in soil ground. Harvest fresh herbs
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Pouring bag of onions and shallots, slow motion
Ripe green garlic sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Garlic Onions At Grocery Store On Display At Organic Market
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Traditional Indonesian sauce named sambal bawang in the making using traditional tool called ulekan, shot with handheld movement.
Ripe green onion sprouts. Fresh organic food at garden with soil ground. Natural spicy food ingredient. Housewife hand
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
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Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
A cook cutting and chopping shallots in a restaurant kitchen
Traditional fried crispy onions background close-up macro. Dried onion topping. Fast food Snack
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
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Traditional Indonesian sauce named sambal bawang in the making using traditional tool called ulekan, shot with handheld movement.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
Vegetables On Display At Grocery Store, products of Organic Market
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Fresh green stalks of green garlics plantation in summer. Farming fields, agriculture, organic vegetables growing. Vegetable garden. Farm, agriculture industry
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Garlic bulb on vintage wooden background. Concept of healthy food. Spicy flavor as seasoning or condiment, traditional medicine
Cut the onion with a knife
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Chopsticks Eating Beef Broth Ramen Noodle Soup With Fried Garlic Green Shallot And Boiled Egg Asian Cuisine
Garlic is pungent vegetable that is often grown organically in green fields. Leaves sprout from ground in spring. Farmers harvest garlic
Ripe green onion sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Cut the onion with a knife
Cut the onion with a knife
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Ripe garlics after harvest in wooden box. Storing crops. Agriculture growing. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Northern Thai curry noodle, Khoa Soi or Khao soy. Local traditional food of Chiang Mai
Spicy Chili Hot Pot with Sliced Meat in Neon-Lit Restaurant
Spicy Chili Hot Pot with Sliced Meats in Vibrant Nighttime Restaurant
Chopping Shallots
Making Thai chilli fresh paste in a mortar with pestle