Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.
A cook cutting and chopping shallots in a restaurant kitchen
Garlic bulb on vintage wooden background. Concept of healthy food. Spicy flavor as seasoning or condiment, traditional medicine
Fresh green stalks of green garlics plantation in summer. Farming fields, agriculture, organic vegetables growing. Vegetable garden. Farm, agriculture industry
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Cut the onion with a knife
Cut the onion with a knife
Cut the onion with a knife
Plantation has rows of organic vegetables garlic, grown outdoors for their fresh flavour. Farmers cultivate these plants using eco-friendly
Cut the onion with a knife
Chopsticks Eating Beef Broth Ramen Noodle Soup With Fried Garlic Green Shallot And Boiled Egg Asian Cuisine
Ripe green onion sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Vegetables On Display At Grocery Store, products of Organic Market
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Northern Thai curry noodle, Khoa Soi or Khao soy. Local traditional food of Chiang Mai
Spicy Chili Hot Pot with Sliced Meat in Neon-Lit Restaurant
Spicy Chili Hot Pot with Sliced Meats in Vibrant Nighttime Restaurant
Making Thai chilli fresh paste in a mortar with pestle