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An Experienced Chef In A Professional Kitchen Breaks Fresh Eggs Taken From A Biole Range Eggs Are Broken To Be Beaten And Cook The Recipe The Concept Of Nature Italy Food Diet And Bio 

Contributor: Kitreel
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4KMP4 (h264) - 12.6 MB
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An experienced chef in a professional kitchen breaks fresh eggs taken from a bio.Le range eggs are broken to be beaten and cook the recipe. the concept of nature, Italy, food, diet and bio.

Milk is added to beaten eggs, into the mixer.

An experienced chef in a professional kitchen with a wooden spoon stirring a tomato sauce to make the sauce according to the Italian recipe. the concept of nature, Italy, food, diet and bio.

Cook adds flour to mixer, where eggs are beaten.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

An experienced chef in a professional kitchen prepares the dough with flour to make the bio Italian pasta. the concept of nature, Italy, food, diet and bio.

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