Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.
Slow motion of a cheesemaker is controlling the seasoning lots of wheels of parmesan cheese, which was maturing by ancient Italian tradition for many months on shelves of a storehouse.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.