The process of making Carabikang, Indonesian traditional street food dessert made of rice flour, coconut milk, pandanus leaf, and sugar.
The process of making Carabikang, Indonesian traditional dessert made of rice flour, coconut milk, pandanus leaf, and sugar.
Vendor preparing kue putu, an Indonesian traditional steamed cake made from rice, coconut and brown sugar
Thai Traditional Local Street Food Kanom Krok Coconut Milk With Rice Flour Pancake Vegan Food Thailand
Thai Traditional Local Street Food Kanom Krok Coconut Milk With Rice Flour Pancake Thailand Vegan Food
Thai Local Street Food Dessert Coconut Milk With Rice Flour Grill On Special Pan Pudding With Corn
Vendor Making cilor, made from tapioca flour with macaroni and egg - popular Indonesian street food
Cooking process of Kerak Telor . Authentic Jakarta food is made from glutinous rice and eggs, traditional 'kerak telor' seller mixing eggs, rice, roasted coconut, glutinous rice, chili powder
Cooking process of Kerak Telor . Authentic Jakarta food is made from glutinous rice and eggs, traditional 'kerak telor' seller mixing eggs, rice, roasted coconut, glutinous rice, chili powder
Coconut Milk Preparation Process in a Tropical Country
Coconut Milk Preparation Process in a Tropical Country
Traditional Indonesian Cake: Surabi - A Delightful Rice Flour Creation from Java