Close up shot of hands of restaurant chef using metal tongs while putting freshly roasted asparagus on white plate while serving the dish
Viennese Belgian waffles corrugated. The process of baking in an electric waffle iron. Cooking.
chef preparing dish for serving. cook adding microgreens to dish of roasted steak and baked sweet potato using kitchen tweezer. Restaurant with professional gourmet cuisine. Public catering.
Chef is finishing preparation and throwing a cranberry on roasted duck. The cook decorates the dish before serving at restaurant.
Chef is cuts off a greens and adding it on roasted duck at restaurant. The cook decorates the dish before serving.
Chef is cuts off a greens and adding it on roasted duck at restaurant. The cook decorates the dish before serving.
Serving a dish of roasted chicken skewers, Turkish and Mediterranean cuisine
Close-up of cook serving dish of prepared mashed potatoes with herbs and fried vegetable mix
chef preparing dish for serving. cook pours ketchup on plate with roasted steak and baked sweet potato. Gastronomic art. Restaurant with professional gourmet cuisine. Public catering.
Chef in black cooker gloves serving on pita grilled meat, sliced pieces of roasted corn, ginger, sauces, leaves of fresh rosemary and salt the top of the whole dish.
Chef in black cooker gloves serving on a plate grilled meat and sliced pieces of roasted corn. Close up
Close up shot of hands of male chef serving cooked vegetables on side of dish with roasted meat steak and asparagus